Steamed buns with roast pork filling Secrets
Roll the portioned dough right into a flat disc and position a scoop of char siu BBQ pork filling inside the centre. (I exploit an ice product scoop for making this less complicated).Allowing for the dough to rest is vital. Resting relaxes the gluten, which makes it easier to get the job done with and causing smoother mantou.Steamed buns might seem